HERBAL TEA

Herbal teas can contain herbs, flowers, spices, roots, fruits. Non-tea beverage is appropriately known as tisane, or simply herbal infusion. The majority of the herbs in our herbal teas have been used medicinally for decades. Herbal cures include classics like nausea-relieving ginger and sleep-inducing Ashwagantha, as well as more exotic flavours like lemongrass, a blue butterfly pea that creates a blue and wonderfully flowery elixir that is at least as antioxidant-rich as any tea while being naturally caffeine-free.

There are two basic processes to the production of herbal tea.
Non fermented tea. 

Picking, withering, blanching, rolling, and drying are the most common methods for producing non-fermented herbal teas.

Fermented tea. 

Fermented tea is a minor component of herbal tea and is mostly prepared by plucking, withering, rolling, fermenting, and drying.

According to epidemiological research, using tisanes reduces the incidence of type 2 diabetes and associated consequences. This link is ascribed to a range of factors, including activating the insulin signalling system, improving insulin resistance, reducing inflammation, enhancing insulin action, protecting islet β-cells, and scavenging free radicals. 

Herbal tea is a healthy beverage with traditional therapeutic benefits. Tisanes exhibit several biological functions, such as mending injured β-cells, enhancing insulin sensitivity, and reducing diabetic complications.

Herbal teas vary widely in substance; they are made from natural components, mostly herbs, and have a variety of health benefits. Herbal teas can be brewed using fresh or dried roots, stems, leaves, fruits, flowers, seeds, bark, or whole plants of one or more plant species. Herbal tea differs from normal tea (Camellia) in that it is made by brewing or boiling plant components. 

Some herbal teas, such as leaf tea, flower tea, and fruit tea, created with green tea technology, can be prepared by simply soaking in cold water. 

Regular herbal tea consumption has been linked to lower incidences of T2DM and serum glucose levels in diabetic patients.

According to research, limiting oxidation early in tea processing can result in a high concentration of polyphenols, which are potent antioxidants with several health benefits. Herbal tea is an important part of tea culture since it complements tea intake and is used to promote health and offer healthcare.

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